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- Rowse Honey Glazed Shallot Tarte Tatin…
Rowse Honey Glazed Shallot Tarte Tatin
Prep time:
Cook time:
Serves: 4
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Ingredients
- 675g shallots
- 50g butter
- 2 tbsp Rowse honey Pure & Natural
- 2 tbsp balsamic vinegar
- 2 thyme sprigs
- 1 pinch salt
- 1 pinch black pepper
- 250g puff pastry
- 1 dusting flour , for rolling
Method
Step 1
Cut any large shallots in half. Melt the butter in a 20 cm (8 inch) frying pan with a metal handle if you one. Add the shallots and fry over a medium heat for about five minutes, turning from time to time until just beginning to brown.
Step 2
Add the honey and vinegar and fry for five minutes more, stirring more frequently towards the end of cooking until the shallots are a deep golden. Add the thyme stems and season well. Leave to cool.
Step 3
If your frying pan handle is not metal, transfer the shallots to a greased 20 cm (8 inch) shallow round cake tin. Roll out the pastry until a little larger than the diameter of the frying pan or cake tin. Lift over the shallots and tuck down the sides of the pan or tin. Make two small slits for the steam to escape.
Step 4
Bake in a preheated oven, 200°C / 400° F / Gas Mark 6 for 25-30 minutes until the pastry is well risen. Leave to stand for five minutes, cover the pan or tin with a plate, invert then remove the pan leaving the tarte now on the plate. Serve warm or cold, with a green salad.
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Ocado British Plain Flour 1.5kg
1.5kg80p
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Jus-Rol Puff Pastry Ready Rolled Sheet 320g
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Rowse Blossom Pure & Natural Squeezable Honey 340g
340g£3
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LIFE 2d
Ocado British Growing Thyme
£1.60
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Filippo Berio Balsamic Vinegar 250ml
250ml£3.25
£1.30 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
