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    • Ruth Clemen’s Baked Pear and Caramel Pancake Pudding
    Ruth Clemen’s Baked Pear and Caramel Pancake Pudding
    Baked Pear & Caramel Pancake Pudding

    Ruth Clemen’s Baked Pear and Caramel Pancake Pudding

    Created exclusively for Ocado by Ruth Clemens, second place runner-up of the 2010 series of The Great British Bake Off, this scrumptiously sweet, light and fruity pancake pudding is sure to become a family favourite.

    Printable version A4 | A5 | Index card

    Serves 4

    Ingredients

    • 3 - 4 Conference pears
    • 75g butter
    • 100g light brown muscovado sugar
    • 1 star anise
    • 100g plain flour
    • 1 pinch salt
    • 1 medium egg
    • 300ml whole milk

    Total time required

    • Preparation time:
    • Cooking time:

    Instructions

    1. Preheat oven to 200C (fan)/220C/Gas Mark 6.
    2. Peel, core and quarter the pears.
    3. In a large pan heat the butter and sugar until melted.
    4. Add the quartered pears and star anise to the pan and simmer over a low heat for 5 minutes, turning the pears in the sauce occasionally.
    5. Remove from the heat and transfer the pears and caramel sauce to a flan dish.
    6. To prepare the batter, place the flour and salt in a bowl.
    7. Beat the egg lightly with a fork, make a well in the centre of the dry mixture and add to the bowl with a little of the milk. Stir well to combine, adding milk gradually until all of the flour is worked in.
    8. Beat well adding the remaining milk. The batter should be the consistency of single cream.
    9. Pour the batter over the pears and bake in the oven for 25-30 minutes until the middle is set and the top is golden
    10. Serve warm.

      Recipe published with permission from OcadoLife magazine

      OcadoLife