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Salmon & Broccoli Quiche

Salmon & Broccoli Quiche

Brought to you by: Hellmann's
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Creamy salmon and broccoli quiche, made with Hellmann's mayonnaise.
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  • 140g salmon fillet, cooked, cut into cubes
  • 3 tbsp Hellmann's Light Mayonnaise
  • 125g small broccoli florets, blanched
  • 1 cooked pastry case (20cm), or a 20cm flan tin lined with shortcrust pastry
  • 75g mozzarella cheese, grated
  • 2 eggs
  • 150ml semi skimmed milk
  • 1 small onion , finely chopped
  • 1 garlic clove, chopped
  • 1 pinch black pepper, to season


Step 1

Preheat the oven to 170C.

Step 2

Heat 2 tsbp of mayonnaise in a pan and add the onion, garlic and broccoli. Cook for 5 minutes, stirring constantly until softened.

Step 3

Place the broccoli mixture in the pastry case, add the salmon cubes and sprinkle with cheese.

Step 4

Combine the eggs and milk, season with pepper and stir in 1 tbsp of mayonnaise

Step 5

Pour the mayonnaise mixture over the vegetables and cheese. Bake in the oven for 20-30 minutes or until cooked.

Step 6

Serve with a green salad.

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