Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Salmon & Broccoli Quiche

Salmon & Broccoli Quiche

Brought to you by: Hellmann's
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Creamy salmon and broccoli quiche, made with Hellmann's mayonnaise.
Share recipe

Ingredients

  • 140g salmon fillet, cooked, cut into cubes
  • 3 tbsp Hellmann's Light Mayonnaise
  • 125g small broccoli florets, blanched
  • 1 cooked pastry case (20cm), or a 20cm flan tin lined with shortcrust pastry
  • 75g mozzarella cheese, grated
  • 2 eggs
  • 150ml semi skimmed milk
  • 1 small onion , finely chopped
  • 1 garlic clove, chopped
  • 1 pinch black pepper, to season

Method

Step 1

Preheat the oven to 170C.

Step 2

Heat 2 tsbp of mayonnaise in a pan and add the onion, garlic and broccoli. Cook for 5 minutes, stirring constantly until softened.

Step 3

Place the broccoli mixture in the pastry case, add the salmon cubes and sprinkle with cheese.

Step 4

Combine the eggs and milk, season with pepper and stir in 1 tbsp of mayonnaise

Step 5

Pour the mayonnaise mixture over the vegetables and cheese. Bake in the oven for 20-30 minutes or until cooked.

Step 6

Serve with a green salad.

Shop the ingredients

You might like

    The reviews are in: