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  • Salmon Fillets with Hot Potato Salad
Salmon Fillets with Hot Potato Salad

Salmon Fillets with Hot Potato Salad

Brought to you by: Young's Seafood
    4 serving

Prep time:

Cook time:

Serves: 4

Salmon fillets served with a hot potato, tomato and basil salad.
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  • 4 Young's Salmon Fillets
  • 3 tbsp olive oil
  • ½ red onion, diced
  • 300g cherry tomatoes, halved
  • 1 tbsp balsamic vinegar
  • 350g new potatoes, cooked in salted boiling water
  • 2 tbsp basil, chopped


Step 1

Cook the salmon in olive oil for about 2 minutes on each side.

Step 2

In the same pan add more olive oil and cook the onions for 2 minutes until soft, add the cherry tomatoes and cook for 3 minutes stirring occasionally.

Step 3

Add the balsamic vinegar and cook for a further 40 seconds and then add the remaining olive oil.

Step 4

Mix the tomato mix with the warm cooked potatoes and combine together. Add the basil and season.

Step 5

Arrange the potato salad in the middle of the plate and sit the salmon on the top.

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