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- Salmon Teriyaki with Sweet Potato Mash
Salmon Teriyaki with Sweet Potato Mash
Prep time:
Cook time:
Serves: 4
Omega-rich salmon in a moreish sticky teriyaki sauce. Looking for more fish recipes? Look no further.
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Ingredients
- ½ bunch coriander
- 1 clove garlic
- 1 dash butter
- 1 handful flat leaf parsley
- 1 pinch salt
- 2 tsp chopped garlic
- 2 tbsp light soy sauce
- 1 tbsp pure clear honey
- 1 tsp root ginger
- 8 sweet potatoes
- 2 tbsp mild & light olive oil
- 4 salmon fillets
Method
Step 1
Pre-heat your oven to 200ºC. Mix all the ingredients apart from the salmon together in a bowl. Add the salmon fillets and leave to marinade for 30 minutes.
Step 2
Meanwhile, peel and chop the sweet potatoes and place in boiling water, for approximately 7 minutes. While the sweet potato is cooking, transfer the marinated salmon to a baking dish and pop into the hot oven for approximately 10 minutes.
Step 3
Drain potatoes, add the butter, olive oil, crushed garlic, seasoning and mash together. Then stir in the finely chopped parsley. Serve the salmon on top of the potato with a drizzle of the marinade round the edge to finish.
Step 4
Tip: you could also serve the salmon with stir-fry vegetables, or over rice or quinoa.
Shop the ingredients
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On OfferValueLIFE 2d
Ocado 2 Salmon Skin On Mid/Tail Fillets 240g
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Amoy Soy Sauce Light 150ml
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£1.33 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy any 2 for £3 -
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