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Salmon with Roasted Vegetables and Couscous

Salmon with Roasted Vegetables and Couscous

Brought to you by: Young's Seafood
    4 serving
3.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Delicious salmon fillets are perfectly paired with light and tangy lemon couscous.
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Ingredients

  • 4 Young's Salmon Fillets
  • 2 courgettes, sliced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 3 tbsp olive oil
  • 250g couscous

Method

Step 1

Mix the vegetables together, season and add half of the olive oil.

Step 2

Place vegetables into an ovenproof dish and cook in a preheated oven 200ºC/400ºF/gas mark 6 until tender.

Step 3

Meanwhile mix the couscous with the lemon juice & zest and prepare to couscous manufacturers instructions. Fluff the prepared lemon couscous with a fork, add the vegetables and season.

Step 4

In a frying pan heat up the rest of the olive oil, and cook the salmon for about 3 minutes on each side over a medium heat.

Step 5

To serve, spoon some couscous in the centre of the plate, sit the salmon on top and drizzle a little olive oil on top.

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