- Recipes
- Salted dark chocolate and Parmesan black…
Ingredients
- 80g popcorn
- 1 tbsp butter
- 50g dark chocolate, melted
- 1 pinch fine sea salt
- ½ tsp black pepper, freshly ground
- 25g parmesan, grated
Method
Step 1
Melt 1tbsp butter in a large pan (with a tight-fitting lid) over a medium heat.
Step 2
Add 80g popcorn kernels to the pan and cover. Cook, shaking the pan occasionally, until all the corn has popped.
Step 3
Take off heat and split into two bowls.
Step 4
For the salted dark chocolate, stir 50g melted dark chocolate into one bowl of popcorn, adding a touch of fine sea salt to finish.
Step 5
For the parmesan and black pepper, fold in ½tsp freshly ground black pepper and 25g grated Parmesan.
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