Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Satsuma Champagne Cocktail
Satsuma Champagne Cocktail

Satsuma Champagne Cocktail

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 6

Pretty, fresh and fizzing with flavour, this Satsuma Champagne Cocktail from chef and author Ravinder Bhogal is a charismatic crowd-pleaser – and a wonderfully original way to enjoy a bottle of bubbly. Make the sugar syrup and juice the satsumas in advance, then you’re all set to get mixing and pop the cork when your guests arrive. Looking for more cocktail recipes? Look no further.
Share recipe


  • 75g caster sugar
  • 150ml gin
  • 50ml brandy
  • 300ml satsuma juice (from approx. 6 satsumas), plus satsuma segments, to serve
  • 750ml champagne, chilled


Step 1

In a small pan, bring the sugar and 75ml water to a boil. Simmer for 2 mins, then leave to cool; chill for 30 mins.

Step 2

Stir the gin, brandy, satsuma juice and chilled sugar syrup together in a jug with ice. Top with champagne, pour into 6 glasses and decorate with satsuma segments to serve.

Tips or serving suggestions

Allow an extra 30 mins for the sugar syrup to cool and chill.

Shop the ingredients

You might like