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Satsuma Champagne Cocktail
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Serves: 6
Pretty, fresh and fizzing with flavour, this Satsuma Champagne Cocktail from chef and author Ravinder Bhogal is a charismatic crowd-pleaser – and a wonderfully original way to enjoy a bottle of bubbly. Make the sugar syrup and juice the satsumas in advance, then you’re all set to get mixing and pop the cork when your guests arrive. Looking for more cocktail recipes? Look no further.
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Ingredients
- 75g caster sugar
- 150ml gin
- 50ml brandy
- 300ml satsuma juice (from approx. 6 satsumas), plus satsuma segments, to serve
- 750ml champagne, chilled
Method
Step 1
In a small pan, bring the sugar and 75ml water to a boil. Simmer for 2 mins, then leave to cool; chill for 30 mins.
Step 2
Stir the gin, brandy, satsuma juice and chilled sugar syrup together in a jug with ice. Top with champagne, pour into 6 glasses and decorate with satsuma segments to serve.
Tips or serving suggestions
Allow an extra 30 mins for the sugar syrup to cool and chill.
Shop the ingredients
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On OfferOfferNow £27.50, was £31.50
Hendrick's Gin 70cl
70cl£27.50
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OfferSave £6, was £33
Courvoisier VS Cognac Brandy 70cl
70cl£27
£33 £38.57 per litreFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Save £6, was £33 -
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