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Sausage and Mushroom Pasta

Sausage and Mushroom Pasta

    4 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Want a easy and balanced pasta dish that won't take ages to prepare? This recipe is great for a speedy mid week meal and is packed full of healthy spinach and mushrooms. So stop buying ready made sauces and try this recipe at home.
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Ingredients

  • 6 chunky sausages
  • 2 white onions, peeled
  • 2 handfuls mushrooms
  • 4 tbsp crème fraiche
  • 1 handful fresh spinach , chopped
  • 1 handful grated cheddar cheese
  • 1 small handful fresh parsley, chopped
  • 400g farfalle pasta

Method

Step 1

Preheat a grill to pretty much as hot as it will go and bring a large pan of slightly salted water to the boil.

Step 2

Prick the sausages and lay on a grill pan then cook for about 2-3 minutes on each side until golden on the outside and cooked in the middle.

Step 3

Cook the pasta in the boiling water according to the packet instructions until the bow-ties are just cooked.

Step 4

Slice the onions and roughly chop the mushrooms.

Step 5

Fry the onions in a deep saucepan with oil for 3-4 minutes then add the mushrooms and cook for a few more minutes until the mushrooms are squidgy.

Step 6

Chop the hot cooked sausages up into bite-sized pieces and add to the onion and mushroom mix.

Step 7

Tip in the crème fraiche, spinach, cheddar and chopped parsley to the pan to warm through.

Step 8

Mix the cooked and drained pasta into the sauce and divide into 4 bowls.

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