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- Sausage and Mushroom Pasta
Sausage and Mushroom Pasta
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 6 chunky sausages
- 2 white onions, peeled
- 2 handfuls mushrooms
- 4 tbsp crème fraiche
- 1 handful fresh spinach , chopped
- 1 handful grated cheddar cheese
- 1 small handful fresh parsley, chopped
- 400g farfalle pasta
Method
Step 1
Preheat a grill to pretty much as hot as it will go and bring a large pan of slightly salted water to the boil.
Step 2
Prick the sausages and lay on a grill pan then cook for about 2-3 minutes on each side until golden on the outside and cooked in the middle.
Step 3
Cook the pasta in the boiling water according to the packet instructions until the bow-ties are just cooked.
Step 4
Slice the onions and roughly chop the mushrooms.
Step 5
Fry the onions in a deep saucepan with oil for 3-4 minutes then add the mushrooms and cook for a few more minutes until the mushrooms are squidgy.
Step 6
Chop the hot cooked sausages up into bite-sized pieces and add to the onion and mushroom mix.
Step 7
Tip in the crème fraiche, spinach, cheddar and chopped parsley to the pan to warm through.
Step 8
Mix the cooked and drained pasta into the sauce and divide into 4 bowls.
Shop the ingredients
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