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Sausages with Bacon and Mushrooms on Mustard Mash

Sausages with Bacon and Mushrooms on Mustard Mash

Brought to you by: Maille
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This delicious and decadant recipe makes for a great supper. With the sausages and Maille Mustard Mash it's a perfect pairing!
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Ingredients

  • 650g potatoes, peeled & sliced
  • 1 bunch spring onions, chopped
  • 2 tbsps maille wholegrain mustard
  • 1 tbsp extra virgin olive oil
  • 1 onion, sliced
  • 8 chipolatas
  • 2 back bacon rashers, cut into strips
  • 155g button mushrooms, cut into quarters
  • 100ml red wine
  • 200ml beef stock
  • 1½ tsps cornflour

Method

Step 1

Cook the potatoes in boiling salted water for about 15 minutes or until very soft. Drain, mash and stir in the spring onions and mustard.

Step 2

Meanwhile, heat the oil in a frying pan and fry the sliced onion and sausages for 5 minutes.

Step 3

Add in the bacon and mushrooms and continue cooking, stirring occasionally, until the sausages are almost cooked.

Step 4

Pour over the red wine and stock and bring to the boil. Boil until slightly reduced and then add the cornflour blended with a little water. Cook until thickened and smooth.

Step 5

Serve on a bed of mustard and onion mash.

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