Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Savoury Pork Cobbler

Savoury Pork Cobbler

    3 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 3

A hearty dish perfect for feeding a crowd - the ingredients can be easily doubled.
Share recipe

Ingredients

  • 500g Pork Mince
  • 1 tbsp olive oil
  • 1 large onion , chopped
  • 1 garlic clove , peeled and crushed
  • 2 carrots , diced
  • 200g mushrooms
  • 2 tbsp tomato puree
  • 275ml vegetable stock
  • 225g self raising flour
  • 300ml double cream
  • 75g cheddar cheese

Method

Step 1

Heat the oven to 190C. Heat the olive oil in a large pan. Add the onions and garlic and fry for a few minutes.

Step 2

Add the pork mince, carrots and mushrooms and fry until the mince is browned and cooked through. Drain any excess fat off. Add the tomato puree, some salt and pepper to taste and the stock.

Step 3

Bring to the boil and simmer for 15 minutes then pour into a shallow ovenproof dish. Whilst the pork is simmering, make the scones for the 'cobbler' topping.

Step 4

Put the self raising flour and grated cheese into a large mixing bowl, add 300ml cream and mix to a dough. Roll out on a floured surface to about 2cm thick and cut into scone shapes. Place the scones on top of the pork around the edge of the dish, brush with milk and sprinkle a little grated cheese on top of each scone.

Step 5

Bake in the oven for around 20 minutes until the scones are nicely browned. Serve with fresh seasonal vegetables of your choice.

Shop the ingredients

You might like

    The reviews are in: