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  • Scrambled Eggs with Smoked Salmon
scrambled eggs and smoked salmon

Scrambled Eggs with Smoked Salmon

Brought to you by: The Cooking Book
    4 serving
3.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This is the ultimate feel-good Sunday brunch recipe.

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  • 6 large Eggs
  • 2 tbsp Milk
  • 45g Unsalted Butter
  • 225g Smoked Salmon, cut into thin strips, or hot smoked salmon, flaked
  • 2 tbsp Chives, snipped
  • 4 English Muffins, split and toasted, to serve


Step 1

Beat the eggs with the milk, and season to taste with salt and pepper.

Step 2

Melt the butter in a medium non-stick saucepan and, when foaming, pour in the eggs. Stir with a wooden spoon over medium heat until almost set, then stir in the smoked salmon.

Step 3

Cook until the eggs have just set, sprinkle with chives, season with pepper, and serve at once on toasted muffin halves.

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