Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Sea Bream with Meridian Almond Butter,…
Sea Bream with Meridian Almond Butter, Chilli & Lime Crust

Sea Bream with Meridian Almond Butter, Chilli & Lime Crust

    4 serving

Prep time:

Cook time:

Serves: 4

Liven up your midweek meals with this fish supper using Meridian Almond Butter. A quick and easy recipe which is also a great source of omega 3.
Share recipe

Ingredients

  • 4 tbsp Meridian Almond Butter, smooth or crunchy
  • 4 fillets sea bream, skinless & boneless
  • 1 chilli, seeds removed and finely chopped
  • 1 clove garlic, crushed
  • 2 limes, zest & juice of 1 lime and extra to serve
  • 1 small bunch fresh coriander, to serve

Method

Step 1

Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly.

Step 2

Beat together the remaining ingredients in a small bowl with 2tbsp of hot water. Spread onto each fish fillet.

Step 3

Bake for 15-20 mins until the fish is cooked through. Serve with an extra squeeze of lime and coriander leaves.

Shop the ingredients

You might like