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  • Japanese-Style Hot Dogs with Seaweed
Japanese-style Hot Dogs with Seaweed

Japanese-Style Hot Dogs with Seaweed

Brought to you by: OcadoLife
Japanese Recipes
    4 serving
3.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Gourmet hotdogs with Japanese toppings are one of the latest street-food trends. Looking for more Japanese recipes? Look no further.
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Ingredients

  • 4 sausages
  • 4 hot dog buns
  • 1 tbsp butter
  • 4 lettuce leaves
  • 2 tbsp mayonnaise
  • 4 spring onions, sliced
  • 1 sheet nori, shredded with scissors
  • 2 tsp sesame seeds , toasted
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 3 tbsp sake
  • ¾ tbsp sugar

Method

Step 1

To make the teriyaki sauce combine the soy sauce, mirin, & sake in a saucepan and bring to boil. Remove from the heat and mix in the sugar until dissolved.

Step 2

Pan fry the sausages over a medium heat for about 8 mins until cooked through, shaking the pan to brown them evenly.

Step 3

While the sausages cook, warm the buns in the oven.

Step 4

When ready, slit the buns, spread a little butter inside, add the lettuce and sausage, then drizzle the teriyaki sauce on. Squeeze the mayo over the top in a zig zag pattern, then sprinkle with spring onion, sesame seeds and nori.

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