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Sesame-And-Coconut-Dipped Banana Fritters

Sesame-And-Coconut-Dipped Banana Fritters

Brought to you by: OcadoLife
    2 serving

Prep time:

Cook time:

Serves: 2

This simple gluten- and dairy-free dessert is inspired by Thai street food. Pan-fry, or bake if you have a bit more time.

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  • 30g Rice flour
  • ½ tsp Gluten-free baking powder
  • 20g Desiccated coconut
  • 2 tbsp Black and white sesame seeds, plus extra to serve
  • 1 tbsp Runny honey
  • 2 tbsp Milk
  • 1 medium Egg
  • 2 Bananas, cut lengthways and widthways
  • 1 tbsp Rapeseed oil, if pan-frying
  • 1 spoon Coconut yogurt, to serve
  • 1 Lime zest, optional


Step 1

Make the batter: mix the flour, baking powder, coconut and sesame seeds in a bowl. Stir in honey, milk and egg.

Step 2

You should have 8 pieces of banana after slicing. Dip them in the batter so they’re lightly coated. Now either fry in the oil for 2 mins each side in a hot pan until golden, or bake for 10-12 mins on a lined baking sheet in a 220°C/ 200°C fan/gas 7 oven.

Step 3

Serve hot with a dollop of coconut yogurt and top with extra sesame seeds and lime zest if you like.

Step 4

COOK’S TIP: The rice flour gives a crisper result, but if you’re not gluten free you can use plain flour instead.

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