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- Sesame and fennel ladoo
- 100g sesame seeds
- ½ tsp fennel seeds
- 30g pistachios, crushed
- 1½ tbsp condensed milk
Toast the sesame seeds for 8 mins in a dry pan, until golden.
While still hot, blend half the sesame seeds and all the fennel seeds into a coarse powder. Mix in a bowl with the whole sesame seeds and half the pistachios. Stir in the condensed milk – the mixture should become moldable. Add a drop more if too dry.
Moisten hands and heaped tsps of the mixture and roll into balls. To decorate, put the leftover pistachios on a plate, then roll the ladoo in the nuts (optional).
Shop the ingredients
Carnation Sweetened Condensed Milk 397g397g
Ocado Sesame Seeds 100g100g