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Sesame and fennel ladoo

Sesame and fennel ladoo

Brought to you by: OcadoLife

Prep time:

Cook time:

A great alternative to classic truffles, a box of these beauties would make a brilliant homemade gift.
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  • 100g sesame seeds
  • ½ tsp fennel seeds
  • 30g pistachios, crushed
  • 1½ tbsp condensed milk


Step 1

Toast the sesame seeds for 8 mins in a dry pan, until golden.

Step 2

While still hot, blend half the sesame seeds and all the fennel seeds into a coarse powder. Mix in a bowl with the whole sesame seeds and half the pistachios. Stir in the condensed milk – the mixture should become moldable. Add a drop more if too dry.

Step 3

Moisten hands and heaped tsps of the mixture and roll into balls. To decorate, put the leftover pistachios on a plate, then roll the ladoo in the nuts (optional).

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