- Recipes
- Shepherd's Pie with Crushed New Potatoes
Shepherd's Pie with Crushed New Potatoes
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 750g New Potatoes
- 50g Butter
- 10g Parsley, Chopped
- 10g Chives
- 1 tbsp Olive Oil
- 1 Large Onion
- 2 Carrots, peeled and diced
- 2 Sticks Celery, sliced
- 2 tbsp Tomato Puree
- 500g Lamb Mince
- 1 tbsp Plain Flour
- 500ml Lamb or Vegetable Stock
- 1 tbsp Worcestershire Sauce, (can use 2 tbsp)
- 450g Green Beans
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6.
Step 2
Place the potatoes into a pan of salted water and bring to the boil. Cook for 15-20 mins, or until tender.
Step 3
Drain the potatoes and return to the pan with the butter.
Step 4
Use a potato masher or fork and roughly squash and break them up, but keep them chunky.
Step 5
Stir in the chopped herbs, season and set to one side.
Step 6
Heat the oil in a large frying pan and add the onion, carrot and celery. Cook for 10 mins until softened and starting to go golden brown.
Step 7
Add the purée and cook for another 2 mins before adding the lamb mince. Cook for 5 mins.
Step 8
Add the plain flour and stir to combine. Add the stock and Worcestershire sauce. Stir often and simmer for 10 mins until the sauce has thickened.
Step 9
Transfer the lamb to an ovenproof dish, 25cm x 18cm, and top with the potatoes.
Step 10
Place into the oven for 15-20 mins until the potatoes are golden brown and crisp in places.
Step 11
Boil or steam the green beans for 5 mins. Serve big scoops of the shepherd’s pie alongside the green beans.
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On OfferValue
Ocado Brown Onions 3 per pack
3 per pack£1.10
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Ocado Celery Sticks 350g
350g£1.30
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Value
Ocado Flat Leaf Parsley 30g
30g52p
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OfferNow £1.65, was £2.05
McDougalls Plain Flour 1.1kg
1.1kg£1.65
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Other
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Ocado British Lamb Mince 20% Fat 500g
500g£5.70
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Lea & Perrins Worcestershire Sauce 290ml
290ml£3
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