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Shepherds Pie

Shepherds Pie

Brought to you by: Hellmann's
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Juicy potato mash made with Hellmann's mayonnaise, poured over fried mince and vegetables.
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  • 450g lean mince meat
  • 4 tbsp Hellmann's Real Mayonnaise
  • 675g potatoes
  • 300ml Knorr Beef Stock (prepared with water)
  • 250ml semi-skimmed milk
  • 2 tbsp tomato puree
  • 1 onion
  • 1 celery stick
  • 1 large carrot
  • 1 tbsp flour


Step 1

Dry fry the mince in a large saucepan until brown, then add the onion, celery and carrot and continue to cook for 20 minutes or until the vegetables are soft.

Step 2

Meanwhile cook the potatoes in boiling water for 20 minutes and when cooked, mash up. Add the milk and the mayonnaise.

Step 3

Stir in the flour and cook, whilst stirring for 2-3 minutes.

Step 4

Add the tomato puree and stock, bring to the boil. Reduce the heat and simmer gently for 30-40 minutes.

Step 5

Preheat the oven to 180C. Spoon the mince into a shallow ovenproof dish and top with the mashed potato.

Step 6

Brown under a hot grill until lightly browned. Serve immediately with a salad.

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