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Sherry Trifle

Sherry Trifle

Brought to you by: Premier Foods

Prep time:

Cook time:

Serves: 6

For a fabulous Christmas trifle layer some sponge fingers with raspberry jam and fresh strawberries, sprinkle over some sherry and then add a Raspberry Jelly, custard and cream. Top it all off with some fresh strawberries and toasted almonds for a truly special Christmas dessert.
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  • 2 tbsp raspberry jam
  • 10 trifle sponge fingers
  • 150g strawberries
  • 2 tbsp sweet sherry
  • 135g Hartleys raspberry jelly
  • 425g Ambrosia canned custard
  • 150ml cream
  • 2 tbsp flaked almonds


Step 1

Spread raspberry jam over the spoon fingers then place the sponge into the base of a glass bowl in layers with the fresh starwberries.

Step 2

Sprinkle the sherry over the sponge fingers and leave to soak for five minutes.

Step 3

Meanwhile make up the Hartley’s Jelly following the pack instructions and allow to cool then pour over the trifle sponges until they are just covered.

Step 4

Transfer the jelly to the fridge to set.

Step 5

When the jelly is set spread a layer of custard over and then top with the whipped cream.

Step 6

Decorate with the reserved strawberries and toasted almonds then return to the fridge and chill for at least 30 minutes prior to serving.

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