Sweet Chilli Salmon
By Blue DragonA simple yet delicious dish that you can prepare in just a few minutes.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 2 salmon fillets
- 100 g of green beans
- 150 ml of blue dragon sweet chilli sauce
- 2 spring onions, chopped
Method
4 stepsStep 1
Preheat the oven to 180C. Place the salmon fillets and green beans into the baking paper, making a bag/parcel shape.
Step 2
Cover the fish with the Blue Dragon Sweet Chilli Sauce and the chopped spring onions.
Step 3
Tie the bag, place it on a baking tray and bake in a preheated oven for 15 minutes.
Step 4
Carefully open the bag as the steam will be hot, and pour the contents onto two plates. This tastes great with parboiled new potatoes or penne pasta and a dollop of cream cheese.