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Singleton Affogato by Diageo
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This indulgent Singleton Affogato recipe adds a splash of whisky for a warming kick. The original version of the affogato comes from Italy and pairs two Italian juggernauts – ice cream and espresso. This one might feel a little more like an Irish Coffee with its splash of Singleton scotch. The rich flavours of chocolate and hazelnut work perfectly with the earthy aroma of coffee beans, which is why this recipe uses Hackney Gelato’s Chocolate and Roasted Hazelnut flavour ice cream. If you’re really treating yourself, we recommend garnishing your drink with a bar of Lindt chocolate. We did say it was indulgent.
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Ingredients
- 15ml Singleton of Dufftown 12 Year Old Single Malt Scotch Whisky
- 1 scoop Chocolate & Hazelnut Ice Cream
- 25ml Espresso Roasted Coffee Beans
- 2 squares Lindt Chocolate Bar, to garnish
Method
Step 1
Make a shot of espresso.
Step 2
Pour the Singleton whisky into the glass.
Step 3
Carefully add a scoop of ice cream and the coffee.
Step 4
Grate your bar of Lindt over the drink to finish.
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Lindt Excellence Extra Creamy Milk Chocolate Bar 100g
100g£2.45
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Hackney Gelato Chocolate & Roasted Hazelnut Gelato 460ml
460ml£5.75
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Ocado Espresso Roasted Coffee Beans 1kg
1kg£11
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.