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Singleton Affogato

Singleton Affogato by Diageo

Brought to you by: Diageo

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This indulgent Singleton Affogato recipe adds a splash of whisky for a warming kick. The original version of the affogato comes from Italy and pairs two Italian juggernauts – ice cream and espresso. This one might feel a little more like an Irish Coffee with its splash of Singleton scotch. The rich flavours of chocolate and hazelnut work perfectly with the earthy aroma of coffee beans, which is why this recipe uses Hackney Gelato’s Chocolate and Roasted Hazelnut flavour ice cream. If you’re really treating yourself, we recommend garnishing your drink with a bar of Lindt chocolate. We did say it was indulgent. 
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  • 15ml Singleton of Dufftown 12 Year Old Single Malt Scotch Whisky
  • 1 scoop Chocolate & Hazelnut Ice Cream
  • 25ml Espresso Roasted Coffee Beans
  • 2 squares Lindt Chocolate Bar, to garnish


Step 1

Make a shot of espresso.

Step 2

Pour the Singleton whisky into the glass.

Step 3

Carefully add a scoop of ice cream and the coffee.

Step 4

Grate your bar of Lindt over the drink to finish.

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