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Sloe Gin and Tonic Lollies

Sloe Gin and Tonic Lollies

Brought to you by: OcadoLife

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Frozen cocktails are a fun (and easy) way to top off a summer dinner party. The sloe gin adds a deliciously boozy kick along with a touch of sweetness. Give this a late-summer fruity edge by adding some fresh blackberries. Just reduce the sloe gin to 50ml and the tonic water to 400ml, and gently push 2 or 3 fresh blackberries into each lolly mould after filling. Add the lolly sticks and freeze as normal.
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  • 75ml sloe gin
  • 500ml tonic water


Step 1

Put the sloe gin in a jug and stir in the tonic water. Let the bubbles die down, then pour the mixture into 6 x 100ml lolly moulds.

Step 2

Add the lolly sticks and freeze for 4 hrs, or until firm.

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