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  • Recipes
  • Slow-Cooked Rosemary Potato Parcels
Slow-cooked rosemary potato parcels

Slow-Cooked Rosemary Potato Parcels

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Perfect for prepping in advance and popping on the barbecue when you're ready.
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Ingredients

  • 500g new potatoes, cut into 2cm chunks
  • 150g button mushrooms, halved
  • 1 red onion, sliced
  • 8 cloves garlic, sliced
  • 3 sprigs fresh rosemary
  • 4 tbsp olive oil
  • 50g butter

Method

Step 1

In a bowl, mix the potatoes, mushrooms, onion, garlic, rosemary leaves and olive oil.

Step 2

Cut eight 25cm lengths of tin foil. Lay out four of them and divide the mixture between them. Season and top with a knob of butter.

Step 3

Scrunch the parcels of foil to seal and wrap each one in a second piece. Cook on the hottest part of the barbecue for 30 mins, turning regularly.

Step 4

Carefully open a parcel to check the potatoes are tender and turning brown - then they’re ready to serve.

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