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- Slow-roasted beef brisket with sweet…
Slow-roasted beef brisket with sweet chilli corn and macaroni cheese
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2 serving
Prep time:
Cook time:
Serves: 2
Tender beef brisket cooked low and slow for 10 hours
beforehand, so you don't have to.
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Ingredients
- 1 Rolled Beef Brisket
- 1 Italian Macaroni Cheese
- 4 Ocado Sweetcorn Cobettes
- 2 tsp runny honey, optional, to serve
- ½ tsp chilli flakes, optional, to serve
- 2 handfuls rocket, optional, to serve
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6. Empty the brisket and juices from the plastic packet into the foil container. Cover with tin foil and place on a baking sheet. Pop it into the oven for 30 mins.
Step 2
After 10 mins, remove the plastic sleeve on the macaroni cheese and place it in the oven, next to the brisket.
Step 3
Bring a large pan of salted water to the boil and add the corn. Cook it for 8 mins and drain.
Step 4
Remove the brisket from the oven, discarding the juices, and slice.
Step 5
To serve, divide the meat, macaroni cheese and sweetcorn between two plates. Drizzle the honey over the corn and add a sprinkle of chilli flakes. Finish with a handful of rocket and enjoy.
Shop the ingredients
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On OfferValue
Ocado Runny Honey 340g
340g£1.25
36.8p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
Other
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Ocado Chilli Flakes 28g
28g90p
32.1p per 10gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
