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Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes

Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes

Brought to you by: Ocado
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This easy smashed avocado on toast recipe is given some extra sparkle with the addition of balsamic-roasted cherry tomatoes. Pile the smashed avo and glossy roasted tomatoes onto a thick slice of sourdough toast and top with a fried egg or soft boiled egg, if you like.
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Ingredients

  • 335g cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 2 tsp balsamic glaze
  • 1 tbsp olive oil
  • ½ tsp chilli flakes
  • 2 large avocados
  • 1 tsp lemon juice, plus extra to serve
  • 1 tsp lime juice
  • 1 pinch sea salt
  • 4 slices sourdough bread, toasted

Method

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. In a medium bowl, combine the cherry tomatoes, red onion, balsamic glaze, olive oil, chilli flakes and a generous pinch of salt and pepper. Transfer to a deep baking tray and roast in the oven for 20 mins. After 15 mins, make a start on the smashed avocado.

Step 2

Halve the ripe avocados and scoop out the flesh into a bowl. Mash with a fork until your desired consistency is achieved, then add the lemon and lime juice and season with sea salt and black pepper to taste. Spread the smashed avocado onto 4 thick slices of toasted sourdough, top with a generous spoonful of the roasted cherry tomatoes and finish with a gentle squeeze of lemon juice if desired.

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