Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Smashed Avocado Toast with…
Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes

Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes

Brought to you by: Ocado
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This easy smashed avocado on toast recipe is given some extra sparkle with the addition of balsamic-roasted cherry tomatoes. Pile the smashed avo and glossy roasted tomatoes onto a thick slice of sourdough toast and top with a fried egg or soft boiled egg, if you like.
Share recipe


  • 335g cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 2 tsp balsamic glaze
  • 1 tbsp olive oil
  • ½ tsp chilli flakes
  • 2 large avocados
  • 1 tsp lemon juice, plus extra to serve
  • 1 tsp lime juice
  • 1 pinch sea salt
  • 4 slices sourdough bread, toasted


Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. In a medium bowl, combine the cherry tomatoes, red onion, balsamic glaze, olive oil, chilli flakes and a generous pinch of salt and pepper. Transfer to a deep baking tray and roast in the oven for 20 mins. After 15 mins, make a start on the smashed avocado.

Step 2

Halve the ripe avocados and scoop out the flesh into a bowl. Mash with a fork until your desired consistency is achieved, then add the lemon and lime juice and season with sea salt and black pepper to taste. Spread the smashed avocado onto 4 thick slices of toasted sourdough, top with a generous spoonful of the roasted cherry tomatoes and finish with a gentle squeeze of lemon juice if desired.

Shop the ingredients

You might like

    The reviews are in: