
Ingredients
7 total- 2 cucumbers
- 2 tbsp of olive oil
- 250 g of halloumi, chopped into small slices
- 2 tbsp of tahini
- 1 tbsp of soy sauce
- 2 tbsp of chilli oil, plus extra to serve
- 1 bunch of spring onions, roughly chopped
Method
4 stepsStep 1
Gently bash the cucumbers with a rolling pin until they break up into large pieces. Chop these up into bite-sized pieces.
Step 2
Pan fry the halloumi slices with a glug of olive oil for 2 mins on either side until golden brown and crispy.
Step 3
In a large bowl, add in tahini and 3 tbsp of boiling water. Whisk well until smooth then add in the soy sauce and crispy chilli oil.
Step 4
Add the cucumbers, halloumi and spring onions to the dressing. Toss well and serve up in bowls with more chilli oil.