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Smoked Haddock and Leek Gratin

Smoked Haddock and Leek Gratin

5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Wonderfully warming comfort food, this smoked haddock and leek gratin is quick and easy to put together.
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  • 400g smoked haddock
  • 300ml milk
  • 50g butter
  • 3 leeks , (approx 600g)
  • 2 tbsp flour
  • 100g bread
  • 75g gruyère or another nutty cheese

Recipe tips / Prepare ahead

Preheat the oven to 190c/ Gas5.


Step 1

Place the haddock in a pan along with the milk. Bring to the boil, then turn off the heat and cover with a lid. Leave covered for 10 minutes.

Step 2

Wash, trim and finely slice the leeks.

Step 3

Melt the butter in a large frying pan and add the leeks. Cook stirring frequently until softened and reduced.

Step 4

Sprinkle over the flour and stir. Cook for 1 minute. Now add the milk from the fish and stir to mix thoroughly.

Step 5

Remove the skin from the fish and discard. Flake the fish into the leek mixture, season to taste and cook, stirring, until the mixture thickens. Remove from the heat.

Step 6

Finely chop the bread, grate the cheese and then mix the two together.

Step 7

Spoon the fish mixture into a large shallow ovenproof dish, sprinkle over the bread and cheese and then bake in the preheated oven for 20 minutes.

Step 8

Serve with green vegetables.

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