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  • Smoked Salmon and Sherry Mousse
Smoked Salmon and Sherry Mousse

Smoked Salmon and Sherry Mousse

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

A luxurious yet simple starter served on sourdough toast.
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  • 200g smoked salmon
  • 35ml dry sherry
  • 1 gelatine leaf
  • 1 limejuice and zest
  • ¼ tbsp paprika
  • 250ml double cream
  • 100g watercress, to serve


Step 1

Soak the gelatin leaf in cold water for 15 mins and afterwards squeeze out the excess water, then gently heat in a saucepan with the sherry until it dissolves.

Step 2

Blitz the smoked salmon in a food processor and add the dissolved gelatin, lime juice, zest and paprika. Season to taste.

Step 3

Push the mixture through a fine sieve.

Step 4

Lightly whip the cream and fold it into the mousse. Chill, then serve with breadsticks or on toasted sourdough bread with a sprig of watercress.

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