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  • Smoked Salmon Paté with Melba Toasts
Smoked salmon paté with melba toasts

Smoked Salmon Paté with Melba Toasts

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

A sprinkling of cayenne pepper is the secret to adding “oomph” to this delicate starter. You can prepare it up to 24 hours in advance – simply store it in the fridge and keep the toast in an airtight container.

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  • 200g smoked salmon
  • 100g cream cheese
  • ½ lemon, zest and juice
  • 1 pinch cayenne pepper
  • 4 pieces slightly stale white bread


Step 1

Chop a third of the salmon and whizz in a blender with the cream cheese, lemon juice and cayenne pepper.

Step 2

When smooth, finely chop the remaining salmon and stir through the mixture, adding the lemon zest. Serve in a dish with a final sprinkle of cayenne pepper.

Step 3

For the melba toast, preheat oven to 180˚C/Gas 4. Cut six slices of bread as thinly as possible and discard the crusts. Bake for 10-12 minutes or until golden.

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