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Sourdough Pepper Bruschetta

Sourdough Pepper Bruschetta

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 2

A perfect simple starter or weekend brunch dish.
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  • 500g spelt sourdough bread
  • 180g Harvey Nichols Pepper Bruschetta di Pepperoni
  • 1 pack Laverstoke Organic Buffalo Bocconcini
  • 1 drizzle extra virgin olive oil
  • 1 sprinkling basil leaves, to serve


Step 1

Heat a griddle pan on a high heat and lay in the slices of sourdough (you may need to do this in a couple of batches). Press down lightly until you have some nice char lines and then flip over and repeat.

Step 2

Spread the peppers over the griddled bread and top with some of the bocconcini.

Step 3

Add a drizzle of olive oil, a few fresh basil leaves and season to taste.

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