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Spanish Chicken

Spanish Chicken

    4 serving

Prep time:

Cook time:

Serves: 4

This simple stove-top stew can be served with crusty bread, new potatoes or rice. You can let this simmer quietly away while you get on with other things.

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Ingredients

  • 2 tbsp olive oil
  • 2 onions, chopped
  • 110g chorizo
  • 1 clove of garlic, crushed
  • 1 each red, yellow, green pepper deseeded and chopped
  • 6 chicken thighs
  • 400g chopped tomatoes
  • 4 tbsp flat leaf parsley chopped

Method

Step 1

Heat the olive oil in a large frying pan and cook the onions until softened. Add the chorizo and peppers and continue to cook for about 5 minutes, stirring from time to time.

Step 2

Add the garlic and continue to cook for a minute or two before adding the chicken thighs. Cook, turning frequently, until browned all over.

Step 3

Pour over the chopped tomatoes, stir, and once simmering, gently cover with a well-fitting lid. Leave to cook like this for 20-30 minutes, lifting the lid occasionally to stir. If it looks a little dry at any point add a little water.

Step 4

Season to taste and serve sprinkled with chopped parsley.

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    Video about the recipe