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- Spanish Seafood Stew
Ingredients
- 1 onion, finely chopped
- 1 tbsp olive oil
- 2 tbsp Bart Sweet Smoked Paprika
- 1 pinch Bart Saffron
- 1 tsp Bart Infusions Garlic Paste
- 150ml dry white wine
- 400g chopped tomatoes
- 500g white fish , cubed
- 230g mixed seafood, thawed if frozen
- 1 handful fresh parsley, chopped (to serve)
Method
Step 1
In a pan heat the oil and soften the onion.
Step 2
Stir in the sweet smoked paprika, saffron, garlic, wine and chopped tomatoes.
Step 3
Season with salt and pepper and simmer for 10 minutes.
Step 4
Add the fish and seafood mixture. Cook gently for 5 minutes or until the fish is cooked and the seafood heated through. Scatter with chopped parsley.
Shop the ingredients
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