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- Spanish-style Chickpea Salad…
Spanish-style Chickpea Salad
Spanish-
4 serving
Prep time:
Cook time:
Serves: 4
This salad of chickpeas, peppers and crispy chorizo makes a delicious lunch or light evening meal. Dressed in a zingy mixture of garlic, olive oil and sherry vinegar, it's layered with flavour as well as texture. Tuck into it outside on a sunny day and pretend you're on holiday in the Med.
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Ingredients
- 400g chickpeas, drained and rinsed
- 100g piquillo peppers, cut into strips
- 3 spring onions, finely sliced
- 150g chorizo, cut into small cubes
- 1 clove garlic, or 1 tsp of garlic paste
- ½ tbsp sherry vinegar
- 1 tbsp olive oil
- 1 tbsp parsley, leaves chopped
- 4 slices crusty bread, to serve
Method
Step 1
Mix together the chickpeas, peppers and spring onions. Place in a salad bowl.
Step 2
Dry-fry the chorizo cubes lightly in a pan, then add to the salad, discarding the oil that runs out of the meat.
Step 3
Grate the garlic and combine it in a small bowl with the vinegar and olive oil. Season with salt to taste.
Step 4
Mix the dressing well with the salad. Sprinkle the parsley on top and serve with the bread.
Shop the ingredients
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On OfferValue
Ocado Flat Leaf Parsley 30g
30g52p
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Other
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Fragata Pimiento Piquillo Peppers 230g
230g£2.80
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.