Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Spanish-style Chickpea Salad…
Spanish-style Chickpea Salad

Spanish-style Chickpea Salad

Brought to you by: OcadoLife
Spanish
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This salad of chickpeas, peppers and crispy chorizo makes a delicious lunch or light evening meal. Dressed in a zingy mixture of garlic, olive oil and sherry vinegar, it's layered with flavour as well as texture. Tuck into it outside on a sunny day and pretend you're on holiday in the Med. 

Share recipe

Ingredients

  • 400g chickpeas, drained and rinsed
  • 100g piquillo peppers, cut into strips
  • 3 spring onions, finely sliced
  • 150g chorizo, cut into small cubes
  • 1 clove garlic, or 1 tsp of garlic paste
  • ½ tbsp sherry vinegar
  • 1 tbsp olive oil
  • 1 tbsp parsley, leaves chopped
  • 4 slices crusty bread, to serve

Method

Step 1

Mix together the chickpeas, peppers and spring onions. Place in a salad bowl.

Step 2

Dry-fry the chorizo cubes lightly in a pan, then add to the salad, discarding the oil that runs out of the meat.

Step 3

Grate the garlic and combine it in a small bowl with the vinegar and olive oil. Season with salt to taste.

Step 4

Mix the dressing well with the salad. Sprinkle the parsley on top and serve with the bread.

Shop the ingredients

You might like

    The reviews are in: