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  1. Recipes
  2. Spicy Chorizo and Red Pepper Lentils
Spicy Chorizo and Red Pepper Lentils

By MOB Kitchen
This Spicy Chorizo and Red Pepper Lentils recipe from MOB is full of flavour, easy to cook and great value, too. The smoky spiciness of the Spanish chorizo paired with the sweet charred flavour of the roasted peppers…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 200 g of chorizo, diced
  • 1 onion, sliced
  • 1 jar roasted red peppers, sliced
  • 2 sprigs rosemary, leaves picked and finely chopped
  • 3 cloves of garlic, sliced
  • 0.5 tsp of chilli flakes
  • 0.5 tsp of smoked paprika
  • 250 g of green lentils
  • 1 l of chicken stock

Method

4 steps

  1. Step 1

    Fry the chorizo over a medium heat for 2 mins in a large saucepan. add the onion and reduce the heat slightly. Cook for about 5 mins until soft.

  2. Step 2

    Add the peppers, garlic and rosemary along with the chilli and paprika. Cook for another 2 mins.

  3. Step 3

    Add the lentils, cook for a minute and then pour in the stock.

  4. Step 4

    Bring to a gentle simmer and cook for about 25 mins until the lentils are tender, most of the stock has been absorbed and the texture is thick and saucy. Ladle it into bowls and enjoy.