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Spicy turkey burgers

Spicy Turkey Burgers

Brought to you by: The Cooking Book
    4 serving

Prep time:

Cook time:

Serves: 4

A popular snack dish.

Good with chunky chips or pickles and potato crisps.

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  • 450g Minced Turkey
  • 2 tbsp Onion, finely chopped
  • 2 tbsp Parsley, chopped
  • 2 tsp Dijon Mustard
  • 2 Garlic Cloves, finely chopped
  • 60g Breadcrumbs, fresh
  • 1 Egg White
  • 1 tbsp Vegetable Oil
  • 4 Buns, seeded
  • 1 Tomato, large, ripe and sliced
  • 2 handfuls Lettuce, shredded


Step 1

Mix the turkey, onion, parsley, mustard, garlic, breadcrumbs, and egg white in a bowl, and season to taste with salt and pepper. Form into 4 patties, each 1cm (1/2in) thick.

Step 2

Heat the oil in a large frying pan. Add the patties and fry for 3–4 minutes on each side, or until browned and cooked through. Meanwhile, toast the buns.

Step 3

Place a turkey patty into each bun, with 1–2 tomato slices and some shredded lettuce.

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