- Recipes
- Spinach and Horseradish Cod Crumble
Ingredients
- 4 Cod Fillets
- 800g fresh spinach, blanched
- 2 tbsp crème fraiche
- 100g unsalted butter
- ½ onion, finely diced
- 2 tbsp horseradish sauce
- 8 tbsp coarse breadcrumbs
Method
Step 1
Place the cod in a oven proof dish.
Step 2
Season the spinach and place on top of the cod.
Step 3
Place half tablespoon of the crème fraiche on top of the spinach.
Step 4
In a pan melt the butter and cook the onion until soft, stirring occasionally. Add the horseradish, season and add the breadcrumb.
Step 5
Mix well together and sprinkle on top of the fish. Cook in a preheated oven 190ºC/375ºF/gas mark 5 for about 30-35 minutes.
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