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Sriracha Chicken, Bacon & Avocado Toasted Sandwich
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2 serving
Prep time:
Cook time:
Serves: 2
Spice up your lunch with this quick and easy sandwich. Toasted ciabatta is paired with succulent chicken, streaky bacon and sriracha mayo for a flavour-packed snack. Try this recipe if you have leftover roast chicken to use, or keep some cooked slices in the fridge for an even faster option.
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Ingredients
- 2 chicken breasts
- 6 rashers streaky bacon
- 2 ciabatta, small loaves, cut in half
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- ½ ripe avocado, mashed
- 1 handful baby spinach
Method
Step 1
Cook the chicken breasts and streaky bacon rashers according to pack instructions. Once cooked, shred the chicken with a fork.
Step 2
Toast 4 slices of ciabatta. While they toast, mix the mayonnaise and sriracha together in a bowl and stir through the chicken.
Step 3
Spread the mashed avocado between two toasted slices, then top each one with 3 rashers of bacon.
Step 4
Add the chicken mixture and a small handful of baby spinach, top with the remaining slices of bread and serve.
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