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Steak and Veg Noodle Traybake
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Serves: 2
A twist on the classic chow mein, this Steak and Veg Noodle Traybake, from food stylist and writer Rosie Reynolds, cooks the noodles in the oven for a lovely chewy texture with crispy bits. Coating the steak in soy, ginger, honey and rice vinegar brings those authentic Chinese flavours, while using pre-prepped asparagus, green beans and Tenderstem broccoli keeps it speedy – just 25 minutes and you’re ready to eat.
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Ingredients
- 2 tbsp light soy sauce, plus a drizzle
- 1 tbsp dark soy sauce
- 2 tsp ginger and garlic paste (we used Nishaan Minced Ginger and Garlic)
- 1 tbsp runny honey
- 2 tsp sesame oil, plus a drizzle
- 2 tsp rice vinegar
- 1 sirloin steak
- 50g cashew nuts
- 1 160g pack Ocado Own Range Asparagus, Green Beans & Tenderstem Broccoli
- 4 salad onions, 3 cut into chunks, 1 finely sliced
- 275g M&S Fresh Egg Noodles
- 1 red chilli, sliced (optional)
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas 6. Mix the soy sauces, ginger and garlic paste, honey, oil and rice vinegar in a bowl; add the steak and set aside.
Step 2
On a baking tray, toast the cashews in the oven for 5 mins, then tip into a bowl.
Step 3
Meanwhile, put the asparagus mix in a colander in the sink and pour over a kettle of boiled water; drain well.
Step 4
Put the meat on the tray (keep the marinade) with the veg and salad onion chunks. Bake for 10 mins.
Step 5
Add the noodles with the marinade; bake for 10 mins.
Step 6
To serve, scatter over the cashews, sliced salad onion and chilli, if using. Drizzle with light soy and sesame oil.
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Value
Ocado Runny Honey 340g
340g£1.50
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Ocado Toasted Sesame Oil 250ml
250ml£2.50
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Ocado 1 Beef Sirloin Steak 225g
225g£4.80
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Lee Kum Kee Premium Light Soy Sauce 150ml
150ml£1.50
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Nishaan Ginger & Garlic Minced 283g
283g£1.25
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Blue Dragon White Rice Vinegar 150ml
150ml£2.35
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