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  • Steamed chicken dumplings
Steamed chicken dumplings

Steamed chicken dumplings

Brought to you by: OcadoLife

Prep time:

Cook time:

A hint of chilli and ginger adds spice to this classic, low-fat Oriental dish.
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  • 150g plain flour
  • ½ teaspoon sesame oil
  • 2 skinless chicken breasts, roughly chopped
  • 4 spring onions, roughly chopped
  • 1 teaspoon ginger paste
  • 1 clove garlic, crushed
  • 1 chilli, chopped
  • 2 teaspoons fresh coriander
  • 1 bottle sweet chilli sauce, for dipping


Step 1

Form a dough by mixing the flour, oil and 100ml boiling water, kneading until smooth when cool enough to handle. Set aside for 30 mins.

Step 2

Pulse the chicken, spring onions, ginger, garlic, chilli and coriander in a food processor until finely chopped.

Step 3

Divide the dough into 20. On a lightly floured board, roll each piece into a thin disk about 7.5 cm across. Heap a teaspoon of the chicken into the middle of each disk, brush the edges with water and pinch into half moon parcels.

Step 4

Steam the dumplings for 4-5 mins until cooked through, then serve with the dipping sauce.

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