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- Sticky Black Bean-glazed Salmon with…

Sticky Black Bean-glazed Salmon with Roasted Florets
Prep time:
Cook time:
Serves: 4
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Ingredients
- 1 lime, juiced
- 2 echalion shallots, finely sliced
- 1 (400g) pack broccoli florets
- 1 (400g) pack cauliflower florets
- 1 tbsp olive oil
- 4 salmon fillets
- 4 tbsp black bean garlic sauce
- 1 tbsp roasted sesame seeds
Method
Step 1
Preheat the oven to 220°C/ 200°C fan/gas 7. Place the lime juice and shallots in a bowl; toss to combine. Set aside.
Step 2
Put the broccoli and cauliflower florets into a roasting tin, drizzle with the oil and lightly sprinkle with salt and pepper. Toss to coat, then put in the oven for 5 mins.
Step 3
Meanwhile, place the salmon fillets on a plate and spread 1 tbsp black bean garlic sauce over each one.
Step 4
Remove the veg from the oven, nestle the salmon fillets in between the florets and return to the oven for 12-15 mins, until the salmon is cooked through. (It should flake apart easily with a fork when it’s done.)
Step 5
Serve immediately with the sesame seeds and lime-pickled shallots scattered over the top.
Shop the ingredients
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On OfferValue
Ocado Limes 5 per pack
5 per pack£1.09
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OfferSeasonal Star: Save 35%, was £2.75
Ocado Broccoli Florets 400g
400g£1.78
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Value
Ocado Olive Oil 1L
1L£6.85
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OfferNow £1.75, was £2.20
Lee Kum Kee Black Bean & Garlic Sauce 205g
205g£1.75
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Other
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Ocado Echalion Shallots 400g
400g£1.40
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Out of stock
Ocado Cauliflower Florets 400g
400gOut of stock£1.65
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