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  1. Recipes
  2. Sticky Teriyaki Sausages
Sticky Teriyaki Sausages

By Ocado
Sticky sausages coated in a glossy teriyaki and honey marinade are perfect for parties and barbecues. Serve piled on a plate with toothpicks nearby for skewering and devouring. These are also delicious stuffed into a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 500 g of chipolata pork sausages
  • 180 ml of teriyaki sauce
  • 20 ml of honey
  • 1 tsp of sesame seeds
  • 10 g of coriander, leaves only, roughly chopped

Method

3 steps

  1. Step 1

    Preheat the oven to 190°C/170°C fan/gas mark 5 and line a roasting tin with foil. Halve the chipolatas to make double the amount of smaller cocktail sausages.

  2. Step 2

    ​​In a large bowl, mix together the teriyaki sauce and honey until smooth. Add the sausages and stir to combine until all the sausages are well-coated in the marinade. Transfer the sausages to the roasting tin and cook in the oven for 30-35 minutes, turning halfway through to ensure even cooking.

  3. Step 3

    Serve the sausages immediately sprinkled with the sesame seeds and chopped coriander leaves.