- Recipes
- Strawberry Pavlova
Strawberry Pavlova
-
8 serving
Prep time:
Cook time:
Serves: 8
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Ingredients
- 4 large egg whites
- 200g caster sugar, plus 1 tsp for marinating
- 500ml double cream
- 1 tbsp icing sugar , plus extra for dusting
- 400g Viva Strawberries
- 2 tsp rose water
- 1 pack small chocolates, or other chocolate sweets if you prefer
- 1 tbsp grated chocolate
Method
Step 1
Preheat the oven to 130C.
Step 2
Using an electric whisk, whip the egg whites until they turn white and frothy. Gradually add a spoonful of sugar, whisking well in between each spoonful, until all the sugar is combines, and the whites are stiff and glossy. Spoon the meringue onto a lined baking sheet and using a palette knife, spread into a circle. Build up the sides of the pavlova so when cooked there will be a well in the centre of the cream.
Step 3
Place on the middle shelf of the oven for 1 hour. Slice the strawberries in half and mix with the rose water and 1 tsp caster sugar and set aside.
Step 4
Once cooked, the meringue should be crisp and slightly golden, but it will still be soft in the middle. Leave to cool on a tray, before carefully sliding onto the serving plate. Spread the cream in the middle of the pavlova and top with the marinated strawberries, and a final dusting of icing sugar. Then sprinkle with the chocolate mini eggs and grated chocolate.
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