Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Summer Mixed Berry Cheesecake
Summer Mixed Berry Cheesecake

Summer Mixed Berry Cheesecake

    8 serving

Prep time:

Cook time:

Serves: 8

Plan ahead to make this impressive dessert for your next summer event, this cheesecake recipe will go down a treat with your friends and family. 


A light and creamy vanilla cheesecake with a fruity mixed berry topping and a thin buttery biscuit base.


It looks really special made in old jam jars… but it’s delicious however you make it.


Share recipe

Ingredients

  • 150g Plain Digestive Biscuits, Crushed
  • 50g Unsalted Butter, Melted
  • 250g Super Thick 5% Natural Yogurt
  • 200g Cream Cheese
  • 220ml Double Cream
  • 60g Icing Sugar
  • 2 drops Vanilla Essence
  • 110g Mixed Berry Compote

Recipe tips / Prepare ahead

Pre-heat oven 190 c / 374 F / Gas Mark 5 and line the base of a 20cm / 8” inch spring form cake tin with parchment paper.

Method

Step 1

Add the crushed biscuits to a bowl and pour over the melted butter. Pour the mixture into the cake tin, level with the back of a spoon & press down firmly.

Step 2

Place the tin in the oven to bake for 10 minutes this will ensure the base is firm and crisp. Remove from the oven and allow to cool.

Step 3

Meanwhile add the yogurt, cream cheese, cream, icing sugar & vanilla essence into a bowl and with an electric mixer, whisk to form a soft whip.

Step 4

Spread the mixture over the biscuit base and smooth, ensuring a flat even surface. Leave to chill in the fridge for minimum ½ hour.

Step 5

Finish with Mixed Berry Compote before serving.

Shop the ingredients

You might like