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Summer Suppers: Coconut Curry with Prawns

Summer Suppers: Coconut Curry with Prawns

Brought to you by: Miss Dahl's Voluptuous Delights Cookbook
    2 serving

Prep time:

Cook time:

Serves: 2

This begs for a garden, tea lights, a balmy night and an Indian summer. Failing that, a candle, friends and a picnic blanket on the kitchen floor.
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  • 1 tbsp Groundnut or sunflower oil
  • ½ Onion, chopped
  • 1 Clove Garlic, peeled and chopped
  • ½ Green Chilli, deseeded and chopped
  • 1 tsp Curry powder
  • 350g Peeled raw prawns
  • 400ml Light coconut milk
  • 3 Limes, juiced
  • 1 tbsp Dessicated coconut
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 good handful Fresh coriander, chopped


Step 1

In a large pan, heat the oil and sweat the onion and garlic for a few minutes.

Step 2

Add the chilli and curry powder and cook on low for another few minutes.

Step 3

Add the prawns and cover with the coconut milk. Cook for 10 minutes.

Step 4

Stir in the lime juice and desiccated coconut.

Step 5

Taste and season, and when you are ready to serve, cover with the coriander.

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