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Sweet Chilli Mushrooms with Halloumi Cheese

Sweet Chilli Mushrooms with Halloumi Cheese

Brought to you by: Just Add Mushrooms
    4 serving

Prep time:

Cook time:

Serves: 4

These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch. Looking for more halloumi recipes? Look no further.
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  • 8 flat mushrooms
  • 4 tbsp chilli oil
  • 150g halloumi cheese , sliced
  • 6 tbsp Thai sweet chilli dipping sauce
  • 1 bag rocket salad , to serve


Step 1

Heat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run.

Step 2

Top with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Serve with the salad leaves.

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