- Recipes
- Sweet Chilli Salmon…
Ingredients
- 2 salmon fillets
- 100g green beans
- 150ml Blue Dragon Sweet Chilli Sauce
- 2 spring onions , chopped
Recipe tips / Prepare ahead
You will need baking paper, folded into a parcel shape for this recipe.
Method
Step 1
Preheat the oven to 180C. Place the salmon fillets and green beans into the baking paper, making a bag/parcel shape.
Step 2
Cover the fish with the Blue Dragon Sweet Chilli Sauce and the chopped spring onions.
Step 3
Tie the bag, place it on a baking tray and bake in a preheated oven for 15 minutes.
Step 4
Carefully open the bag as the steam will be hot, and pour the contents onto two plates. This tastes great with parboiled new potatoes or penne pasta and a dollop of cream cheese.
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ValueLIFE 3d+
Ocado 2 Salmon Skin On Mid/Tail Fillets 240g
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Other
Blue Dragon Original Thai Sweet Chilli Sauce 380g
380g£2.70
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.