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Sweetcorn & Coriander Fritters - Gluten Free

Sweetcorn & Coriander Fritters - Gluten Free

Brought to you by: Cook with Lisa

Prep time:

Cook time:

Best served warm, these fritters are delicious with a yogurt raita or a sweet chilli sauce.
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Ingredients

  • 300g gram flour
  • 2 handfuls coriander , chopped
  • 198g canned sweetcorn , drained
  • ¼ tsp bicarbonate of soda
  • ¼ tsp chilli flakes
  • 1 sprinkle paprika
  • 4 tbsp ground nut oil

Method

Step 1

Combine all the ingredients in a mixing bowl, gram flour, coriander, sweet Corn, bicarbonate of soda, chilli flakes, paprika.

Step 2

Season with sea salt and black pepper.

Step 3

Gradually add ½ a pint of water, you might need a little extra.

Step 4

Set the thick batter aside for 5 minutes.

Step 5

Heat a frying pan with the ground nut oil, using a heaped tablespoon carefully spoon in the mixture into the oil.

Step 6

Fry for approximately 2 minutes on each side, until the fritters become medium brown & crisp, drain thoroughly on kitchen paper towel.

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