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Sweetcorn Fritters with Tomato and Avocado Salsa

Sweetcorn Fritters with Tomato and Avocado Salsa

    2 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

These sweet and fluffy fritters make a delicious light lunch or dinnertime starter, when served with the fresh Mexican-inspired salsa. They are quick and easy to make, and include lots of nutritious vegetables.  Part of our Daily Brunch with Ocado recipe collection.
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  • 225g sweetcorn
  • 100g plain flour
  • 5g baking powder
  • 1 pinch smoked paprika
  • 15g caster sugar
  • 2 eggs
  • 75ml milk
  • 1 carrot, grated
  • 6 spring onions, finely chopped
  • 200ml vegetable oil for deep frying in a saucepan, but for safety no more than 1/3 the depth of the pan
  • 1 tomato, seeds removed, chopped
  • ½ avocado, stone and skin removed, chopped
  • ½ red onion, finely chopped
  • ½ lime, juiced
  • ½ chilli, finely chopped
  • 2 tbsp corianderchopped
  • 25ml olive oil


Step 1

For the fritters, mix the flour, paprika, sugar, baking powder, salt and freshly ground black pepper together in a bowl.

Step 2

In a separate bowl, beat the eggs and milk together. Gradually add the egg and milk mixture to the dry ingredients and combine to form a batter. Don’t overwork the mixture.

Step 3

Place the sweetcorn kernels, carrot and spring onions into a separate bowl and add just enough batter to the mix to bind them.

Step 4

Heat the oil in a frying pan, and drop in a good spoonful of the mix. Cook for two minutes on each side, drain on kitchen paper and keep warm until all the batter is used up.

Step 5

To make the salsa, mix together the tomatoes, avocado, red onion, lime, chilli, coriander and olive oil. Season to taste with salt and pepper.

Step 6

Serve the fritters with tomato salsa on the side.

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