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- Sweetcorn Fritters

Sweetcorn Fritters
Prep time:
Cook time:
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Ingredients
- 1 190g tin sweetcorn, drained
- 3 spring onions, finely sliced
- 1 small bunch coriander, leaves and stalks separated
- 2 eggs, beaten
- 25g milk
- 75g self-raising flour
- 200ml vegetable oil, for frying
- 1 lime, cut into wedges, to serve
- 4 tbsp sour cream, to serve
Method
Step 1
In a bowl, mix together the sweetcorn and 2 of the sliced spring onions. Finely chop the stalks of the coriander (save the leaves for later) and add this to the bowl too.
Step 2
In a small jug, beat together the eggs and milk, then add to the sweetcorn. Add the flour and baking powder, season well and mix everything together.
Step 3
Heat your frying pan to a medium heat, then add enough oil to cover the base by 2mm. Drop 2 tbsp mounds into the hot oil and fry for 2 mins before flipping and cooking the other side for another min or so.
Step 4
Remove from the pan and allow to drain on some kitchen paper while you continue to fry in batches until all the batter is used up.
Step 5
Serve with the remaining sliced spring onions, lime wedges and sour cream.
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