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- Tabbouleh…
Ingredients
- 100g bulgur wheat
- 3 ripe tomatoes, deseeded, green parts removeed, diced into small cubes
- 1 red onion, small, finely diced
- 2 tbsp pomegranate seeds
- 100g flat leaf parsley, leaves picked and finely sliced
- 25g mint
- 1 lemon, juiced
- 2 tbsp olive oil
Method
Step 1
Place the bulgar wheat in a bowl and add 150ml boiling water. Leave for 10-20 minutes or until all the water has been absorbed, then fluff with a fork.
Step 2
Place the tomatoes, onion, pomegranate and herbs in a large bowl and toss together well. Stir in the bulgar wheat. Drizzle over the oilive oil and lemon juice, season to taste and stir well to coat.
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Ocado Red Onions 1kg
1kg95p
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